CONSOMMÉ

with semolina dumplings or with sliced pancakes

ESCALOPE OF VEAL

parsley potatos | cranberries

DOVER SOLE

Rosmary potatos | young vegetable | lemon-parsley butter

TAFELSPITZ

Roasted potatoes | creamed spinach | apple horseradish | chive sauce

WELLINGTON FILET

potato foam | young vegetable

CARAMELIZED KAISERSCHMARREN

with roasted plums

PALATSCHINKEN WITH APRICOT JAM