Weekly & seasonal delights
Fried tuna
orange beet cream | sesame sauce
Smoked duck breast
duck liver | marinated fennel
Variation of the beetroot
goat cheese cream | raspberry
Chestnut foam soup
Roasted lamb crown
fregola sarda | young vegetables | chorizo
Parsley risotto
fried herb mushrooms
Chocolate terrine
berry ragout | chestnut ice cream