Scallop

Lemon butter | Meadow herbs

Black pudding mille-feuille

Balsamic lentils

Sheep's cheese terrine

pickled peppers

Sweet potato soup with curry

Braised lamb shank

zucchini ragout | rosemary potatoes

Fried Arctic Char

Artichoke Risotto

Wild garlic goat cheese tart

Curd and rhubarb mousse

strawberries