Weekly & seasonal delights
Ceviche of shrimp and scallop
Raspberry Dill Sorbet | cucumber foam
Carpaccio of Donauland beef
Habanero | coriander | pecan
Burrata
Peanut | baby spinach | chilli oil
Parsley foam soup
Bacon chip
Pink fried roast beef
Chanterelles | truffled potato gratin | young vegetable
Chanterelles á la crème
Napkin dumplings
