Weekly & seasonal delights

Fried tuna

orange beet cream | sesame sauce

Smoked duck breast

duck liver | marinated fennel

Variation of the beetroot

goat cheese cream | raspberry

Chestnut foam soup

Roasted lamb crown

fregola sarda | young vegetables | chorizo

Parsley risotto

fried herb mushrooms

Chocolate terrine

berry ragout | chestnut ice cream

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