Weekly & seasonal delights
Classic cocktail of crayfish | celery stalks
Pink Roasted Wagyu Beef | mango | chili
Creamy Burrata | pickled tomatoes | fresh herbs
Potato foam soup | truffled mushrooms
Braised beef cheeks | sweet potato puree | young vegetables
Butter schnitzel from wild boar | creamy polenta | wild broccoli
Red beet risotto | wasabi caviar
