Fried prawns

green goddess cream | plum chutney | black nuts

Smoked duck breast

saffron pear | roasted hazelnuts | yellow beet and orange cream

Carpaccio of yellow Chioggia beet

goat cheese dumpling | roasted nuts

Carrot-ginger-coconut soup

Venison goulash

spoon dumplings | cranberries

Spicy dal of orange and black lentils

braised fennel | curry foam

Chocolate terrine

berry ragout | chestnut ice cream