Fried scallops

paprika vinaigrette

Carpaccio of beef fillet

grana | meadow herbs

Burrata with pickled tomatoes | basil

Fennel cream soup

Wagyu beef entrecote

young vegetables | potato gratin

Braised shoulder of veal

sweet potato puree | young vegetables

Fillet of skrei

tarragon tomato sauce | green asparagus

Gnocchi

fried mushrooms | pea foam

Chocolate panna cotta

rhubarb ragout